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🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
It is hypothesized that yellow pea protein and fiber will reduce short-term...
Status
Completed
Location
University of Toronto - Department of Nutritional Sciences
Start Date
2008-05
Trial ID
NCT01255085
Treatments Being Tested
The purpose of this study is to determine if whole and fractionated yellow ...
Status
Completed
Location
University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2007-02
Trial ID
NCT00839774
Treatments Being Tested
The recent dramatic increase in obesity has been linked to a reduction of d...
Status
Completed
Location
University of Calgary
Start Date
2012-10
Trial ID
NCT01719900
Treatments Being Tested
The investigators hypothesized that consuming isolated yellow pea fibre or ...
Status
Completed
Location
University of Toronto - Department of Nutritional Sciences
Start Date
2007-12
Trial ID
NCT02015429
Treatments Being Tested
It is hypothesized that yellow pea protein and fiber will reduce short-term...
Status
Completed
Location
University of Toronto - Department of Nutritional Sciences
Start Date
2009-01
Trial ID
NCT01242059
Treatments Being Tested